Experience the real heart of regional New South Wales on this unique seven-day agricultural journey, where country hospitality, hands-on learning and beautiful landscapes come together. From tasting oysters fresh from the water at Broken Bay Pearl Farm to enjoying riverside picnics and peaceful waterfall stops, each day reveals a new side of rural life. Travellers will explore historic homesteads, discover the flavours and traditions of bush tucker, and gain fascinating insights into cotton farming, aquaculture and rural museum collections that preserve the stories of Australia’s working land.

The itinerary also includes time to rest and rejuvenate, with a soothing visit to the Moree Artesian Thermal Pools, leisurely walks through charming country towns, and close encounters with friendly alpacas at Iris Lodge. Along the way, you’ll meet passionate farmers, producers and custodians who share their knowledge with warmth and pride. From stud farms in Scone to fish farms in Narrabri, this tour offers a rich, memorable look at regional life — celebrating the people, produce and landscapes that make country NSW so special.